.Step 1Partially fill up a sizable dish with cool water, incorporate a handful of kosher salt, and also swish along with your palm to diffuse. Add 1 pound. tiny clams, if possible littleneck (10u00e2 $" 12), scrubbed allow rest 15 moments to discharge any type of guts. Thoroughly drainpipe and also rinse. If clams eliminated a ton of grit into the dish, repeat with a fresh bowl of cold water as well as sodium. Put aside.Step 2Bring one 5x3" part dried out kombu as well as 6 cups water to a blister in a tool Dutch stove or various other hefty pot over medium-high heat and also prepare up until water starts to transform light yellow and scents sealike, concerning 5 minutes. Incorporate 2 sizable or 4 tiny zucchini (14u00e2 $ "16 ounces.), halved, thinly sliced in to half-moons, 1 small onion, cut in half via origin point, very finely cut, as well as 5 garlic cloves, coarsely chopped, and also prepare, mixing periodically, till red onion is actually see-through as well as zucchini are actually virtually prepared via, 6u00e2 $ "8 minutes.Step 3Using a big spoon, gather big blobs of one 11-oz. cylinder or 14-oz. plan silklike tofu in to broth, after that include one 3.5-oz. package enoki mushrooms or 5u00e2 $ "6 oz. beech mushrooms, stems trimmed, as well as scheduled clams as well as press whatever down gently to submerse in fluid. Cover frying pan and also prepare until clams open, concerning 5 moments, depending on dimension of clams. (If any kind of clams carry out closed, cover, and remain to prepare, checking every moment or so, till open throw out any sort of that do not open after 5 moments much more.) Make an effort to avoid stirring so tofu doesnu00e2 $ t rest up.Step 4Reduce heat energy to reduced and skim off any type of foam from surface. Incorporate 2 Tbsp. fish sauce, 1 Tablespoon. soy sauce, as well as 1 tablespoon. Ruby Crystal or u00c2 1/2 tsp. Morton sodium taste and season along with even more salt if needed. Remove flowerpot coming from warm and also slowly drizzle 1 huge egg, hammered to combination, across the stewu00e2 $ s surface area. Scatter 2 scallions, sliced, over, at that point drizzle in u00c2 1/2 tsp. cooked sesame oil.Step 5Cover hash as well as serve, always keeping dealt with until you are ready to ladle right into bowls, with steamed rice together with.